Authentic Sisig Recipe
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Prep Time
10 mins
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Cook Time
1 hr
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Air Dry
1 hr
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Servings
6
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Calories
860 kcal
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Course
Main Course, Appetizer
Authentic Sisig Recipe
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This Authentic Sisig is made with pork ears and cheeks, chicken liver, calamansi juice, onion, and chili peppers. This popular Kapampangan dish has smoky flavors from grilled meat and is savory, spicy, and tangy. Whether it's an appetizer or an entrée, it will surely be a hit!
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Ingredients
- 400 grams pork ears
- 400 grams pork cheeks
- 1 tablespoon salt
- ½ tablespoon peppercorn crushed
- 6 cups water (for boiling)
- 250 grams chicken liver
- 1 cup red onion chopped
- 6 pcs red and green chili peppers chopped
- ¼ teaspoon ground pepper
- 1-2 tablespoons soy sauce
- 1-2 tablespoons calamansi juice
- 1 tablespoon butter or margarine
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Instructions
- In a large pot, add pork ears and cheeks, salt, peppercorns, and water. Cover and boil until fork-tender. (remove any scum that may float while boiling)
- Remove meat from the pot and drain on a colander to remove excess water.
- Cut the meat into smaller pieces and arrange them in a plate or dish in a single layer. Let it air dry for about an hour.
- Grill the meat until lightly charred. Grill the chicken liver until lightly charred and cooked through. Chop the meat and liver into very small pieces.
- In a large bowl, combine chopped meat & liver, chopped onion, chili peppers, soy sauce, calamansi juice(add a tablespoon at a time), and ground pepper.
- You can serve it as it is or on a sizzling plate.
- To serve on a sizzling plate, melt a tablespoon of butter and then add sisig. Let it sizzle for about a minute and serve.
Nutrition Information
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Calories
860kcal
(43%)
Carbohydrates
4g
(1%)
Protein
19g
(38%)
Fat
85g
(131%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
9g
Monounsaturated Fat
37g
Trans Fat
0.1g
Cholesterol
260mg
(87%)
Sodium
1446mg
(60%)
Potassium
354mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4695IU
(94%)
Vitamin C
12mg
(13%)
Calcium
33mg
(3%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 860 kcal
% Daily Value*
| Calories | 860kcal | 43% |
| Carbohydrates | 4g | 1% |
| Protein | 19g | 38% |
| Fat | 85g | 131% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 37g | 185% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 260mg | 87% |
| Sodium | 1446mg | 60% |
| Potassium | 354mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 4695IU | 94% |
| Vitamin C | 12mg | 13% |
| Calcium | 33mg | 3% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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