Authentic Thai Roti Dessert Recipe
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5
4 reviews
Excellent
Authentic Thai Roti Dessert Recipe
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Enjoy this authentic Thai roti dessert recipe—crispy, pan-fried Thai pancakes drizzled with sweetened condensed milk, a classic street food snack!
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Ingredients
- 17.5 ounces all-purpose flour
- 1 teaspoon salt
- 5 tablespoons neutral cooking oil generic cooking oil
- 1 egg
- 6.75 fluid ounces water
- 0.9 ounces butter
- condensed milk to taste
Instructions
- Pour flour into a large mixing bowl. Create a hole in the center and add egg, salt, and oil.
- Start kneading the dough with your hands while gradually adding the water. Knead until you get a smooth dough, bouncing back slightly when poked.
- Transfer the dough to a bowl and cover with a damp towel for 1 hour.
- Using both hands, pull and stretch the dough multiple times.
- Divide the dough into pieces, each weighing 2.5-2.8 oz. Shape them into balls by pulling the dough downward a few times.
- Apply a generous amount of melted butter to each. Transfer each ball to a mixing bowl and cover with a damp towel for 30 minutes.
- After resting, flatten the dough balls as thinly as possible, using your hands. For an extra thin layer, ‘throw’ them onto a flat work surface, which stretches the dough even further. Alternatively, use a dough roller.
- Pick up one edge of the stretched dough and slowly let it come into your other hand.
- Stretch out each dough one more time. For a crispy dessert, stretch out very thin. For a softer result, keep your dough a bit thicker.
- Fry each roti with 1 tablespoon of oil, and add a small amount of the remaining melted butter.
- Fry each side until golden-brown and crisp. Serve immediately and top with sweetened condensed milk/granulated sugar.
Notes
- Use the nutrition card in this recipe as a guideline.
- Thoroughly kneed the dough until it's elastic, and roll as thinly as possible.
- Fry each roti separately.
- Don't flip your roti too often, this can break its structure.
Nutrition Information
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Calories
178kcal
(9%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
15mg
(5%)
Sodium
171mg
(7%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
58IU
(1%)
Calcium
8mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 171mg | 7% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 58IU | 1% |
| Calcium | 8mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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