Avocado Asparagus Toast
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Cuisine
Vegetarian, gluten-free
Avocado Asparagus Toast
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This simple spring toast is great as an appetizer, snack, or meal!
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Ingredients
- 2 teaspoons olive oil
- 4 asparagus cut into 2-inch pieces, spears
- 1 avocado
- lemon juice juice from 1/2 lemon
- 1 teaspoon chives fresh, minced
- salt to taste, sea salt
- black pepper to taste, sea salt
- 1/4 cup pea
- 2 lices whole wheat bread toasted (or gluten-free bread)
- 2 tablespoons pistachio chopped
- 2 tablespoons feta cheese crumbled
Instructions
- In a medium skillet, heat the olive oil over medium-high heat. Add the asparagus and cook until tender, but still crisp, about 4-5 minutes. Make sure you stir the asparagus occasionally. Remove from heat and set aside.
- Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a small bowl. Add the lemon juice, chives, salt, and pepper. Mash with a fork until smooth and creamy.
- Spread mashed avocado on toasted bread slices. Add the asparagus, peas, pistachios, and feta cheese. Season with salt and black pepper, to taste. Serve immediately.
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