Avocado Cucumber Tomato Salad
User Reviews
5
Avocado Cucumber Tomato Salad
Description
The salad mixes chunks of creamy avocado with crisp Persian cucumber, juicy cherry tomatoes, and thinly sliced red onion for textural contrast. Chopped cilantro imparts a bright herbal note, while lime juice provides acidity to complement the richness of the avocado. Chaat masala seasoning, when used, contributes a distinctive tang and mild spiced flavor enhancing the salad’s freshness.
The ingredients are simply tossed together and served immediately to preserve the avocado’s texture and color, though brief refrigeration of up to 30 minutes is possible before serving. The salad works well as a light appetizer or refreshing side on warm days.
For best results, use ripe but firm avocados to keep pieces intact. If chaat masala is unavailable, it can be omitted or replaced with garlic powder and a simple dressing. Adding olive oil is optional, contributing a subtle richness.
Ingredients
- 1 avocado large, ripe, diced, about 1 cup
- 2 cucumber diced, I used persian, about 1 cup
- 1 cup cherry tomato halved
- 1/4 cup red onion sliced
- 1/4 cup cilantro chopped, leaves
- 1/2 teaspoon chaat masala see notes
- 2 teaspoon lime juice or Lemon juice
- 2 teaspoon extra virgin olive oil optional
- 1/4 teaspoon salt
- black pepper freshly crushed, to taste
Instructions
- Peel, pit and chop the avocado. Slit the cucumber and dice to small pieces. Slice the red onions into thin slices. Half the cherry tomatoes .
- Add all ingredients in the suggested order to a mixing bowl. Toss well. Serve right away.
- You can also cover and refrigerate for up to 30 minutes. Toss before serving!
Notes
- Select avocados that are ripe yet firm for better texture in the salad.
- If refrigerating the salad, add avocado just before serving to prevent browning.
- Chaat masala is optional; if unavailable, garlic powder can be substituted for similar flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 314mg | 13% |
| Potassium | 1103mg | 23% |
| Fiber | 10g | 40% |
| Sugar | 8g | 16% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 40mg | 44% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.