Avocado Cucumber Tomato Salad

User Reviews

5

30 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    257 kcal

  • Course

    Salad

  • Cuisine

    Indian

Avocado Cucumber Tomato Salad

Avocado Cucumber Tomato Salad combines ripe diced avocado, chopped cucumber, halved cherry tomatoes, and sliced red onion with fresh cilantro, lime juice, salt, and black pepper for a fresh, crunchy, and creamy salad with a citrusy touch. A sprinkle of chaat masala adds optional mild spice and tang, creating a vibrant side dish served immediately or after brief refrigeration.

Description

The salad mixes chunks of creamy avocado with crisp Persian cucumber, juicy cherry tomatoes, and thinly sliced red onion for textural contrast. Chopped cilantro imparts a bright herbal note, while lime juice provides acidity to complement the richness of the avocado. Chaat masala seasoning, when used, contributes a distinctive tang and mild spiced flavor enhancing the salad’s freshness.

The ingredients are simply tossed together and served immediately to preserve the avocado’s texture and color, though brief refrigeration of up to 30 minutes is possible before serving. The salad works well as a light appetizer or refreshing side on warm days.

For best results, use ripe but firm avocados to keep pieces intact. If chaat masala is unavailable, it can be omitted or replaced with garlic powder and a simple dressing. Adding olive oil is optional, contributing a subtle richness.

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Ingredients

Servings
  • 1 avocado large, ripe, diced, about 1 cup
  • 2 cucumber diced, I used persian, about 1 cup
  • 1 cup cherry tomato halved
  • 1/4 cup red onion sliced
  • 1/4 cup cilantro chopped, leaves
  • 1/2 teaspoon chaat masala see notes
  • 2 teaspoon lime juice or Lemon juice
  • 2 teaspoon extra virgin olive oil optional
  • 1/4 teaspoon salt
  • black pepper freshly crushed, to taste

Instructions

  1. Peel, pit and chop the avocado. Slit the cucumber and dice to small pieces. Slice the red onions into thin slices. Half the cherry tomatoes .
  2. Add all ingredients in the suggested order to a mixing bowl. Toss well. Serve right away.
  3. You can also cover and refrigerate for up to 30 minutes. Toss before serving!

Notes

  • Select avocados that are ripe yet firm for better texture in the salad.
  • If refrigerating the salad, add avocado just before serving to prevent browning.
  • Chaat masala is optional; if unavailable, garlic powder can be substituted for similar flavor.

Nutrition Information

Show Details
Calories 257kcal (13%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 13g (65%) Sodium 314mg (13%) Potassium 1103mg (23%) Fiber 10g (40%) Sugar 8g (16%) Vitamin A 865IU (17%) Vitamin C 40mg (44%) Calcium 69mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 257 kcal

% Daily Value*

Calories 257kcal 13%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Sodium 314mg 13%
Potassium 1103mg 23%
Fiber 10g 40%
Sugar 8g 16%
Vitamin A 865IU 17%
Vitamin C 40mg 44%
Calcium 69mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

30 reviews
Excellent

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