Avocado Dip
User Reviews
4.8
15 reviews
Excellent
Avocado Dip
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You don't want to miss out on this avocado dip with sour cream and bacon.
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Ingredients
- 2 medium avocados peeled and pitted
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon grated onion
- 1 teaspoon salt
- 2 ounces Bacon cooked until crisp and crumbed
- tortilla chips to serve
Instructions
- Mash the avocados with a fork. Add the sour cream, lemon juice, onion, and salt and stir to combine.
- Cover and refrigerate until ready to serve.
- Just before serving, stir in the bacon, sprinkling a few pieces on top for garnish.
- Serve with tortilla chips.
Nutrition Information
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Calories
277kcal
(14%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Cholesterol
24mg
(8%)
Sodium
705mg
(29%)
Potassium
556mg
(16%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
325IU
(7%)
Vitamin C
13.2mg
(15%)
Calcium
44mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 24mg | 8% |
| Sodium | 705mg | 29% |
| Potassium | 556mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 13.2mg | 15% |
| Calcium | 44mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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