Avocado Salad
User Reviews
5.0
48 reviews
Excellent
Avocado Salad
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Super simple to make, and it can be enjoyed alone or as a side.
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Ingredients
- 3 tablespoons red wine vinegar
- salt
- 1/2 cup olive oil
- 1 garlic clove minced
- 3 haas avocado pitted, seed removed and sliced into cubes
- 4 tomatoes cut in chunks and seeds removed
- 15 ounces mozzarella cubed mozzarella or mozzarella balls
- 1/4 cup parsley chopped
- black cracked pepper
Instructions
- Whisk the red vinegar with the salt until it has melted in a large bowl. Add the olive oil and garlic clove and mix well
- Add the avocado, tomatoes, mozzarella, and parsley and toss.
- Season freshly black cracked pepper
Notes
- Substitutions and variations
- Substitute the parsley with the basil to keep it with an Italian flair.
- Add sliced cucumbers is another fun and quite refreshing combination.
- If you are in a more South of border mood, adding finely chopped red onions will add a kick to your avocado salad.
- You can also substitute the parsley with cilantro.
Nutrition Information
Show Details
Calories
802kcal
(40%)
Carbohydrates
15g
(5%)
Protein
26g
(52%)
Fat
72g
(111%)
Saturated Fat
20g
(100%)
Cholesterol
83mg
(28%)
Sodium
678mg
(28%)
Potassium
811mg
(23%)
Fiber
10g
(40%)
Sugar
2g
(4%)
Vitamin A
1020IU
(20%)
Vitamin C
15.6mg
(17%)
Calcium
558mg
(56%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 802 kcal
% Daily Value*
| Calories | 802kcal | 40% |
| Carbohydrates | 15g | 5% |
| Protein | 26g | 52% |
| Fat | 72g | 111% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 83mg | 28% |
| Sodium | 678mg | 28% |
| Potassium | 811mg | 17% |
| Fiber | 10g | 40% |
| Sugar | 2g | 4% |
| Vitamin A | 1020IU | 20% |
| Vitamin C | 15.6mg | 17% |
| Calcium | 558mg | 56% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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