Avocado Salad

User Reviews

5.0

48 reviews
Excellent

Avocado Salad

Super simple to make, and it can be enjoyed alone or as a side.

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Ingredients

Servings
  • 3 tablespoons red wine vinegar
  • salt
  • 1/2 cup olive oil
  • 1 garlic clove minced
  • 3 haas avocado pitted, seed removed and sliced into cubes
  • 4 tomatoes cut in chunks and seeds removed
  • 15 ounces mozzarella cubed mozzarella or mozzarella balls
  • 1/4 cup parsley chopped
  • black cracked pepper

Instructions

  1. Whisk the red vinegar with the salt until it has melted in a large bowl. Add the olive oil and garlic clove and mix well
  2. Add the avocado, tomatoes, mozzarella, and parsley and toss.
  3. Season freshly black cracked pepper

Notes

  • Substitutions and variations
  • Substitute the parsley with the basil to keep it with an Italian flair.
  • Add sliced cucumbers is another fun and quite refreshing combination. 
  • If you are in a more South of border mood, adding finely chopped red onions will add a kick to your avocado salad.
  • You can also substitute the parsley with cilantro. 

Nutrition Information

Show Details
Calories 802kcal (40%) Carbohydrates 15g (5%) Protein 26g (52%) Fat 72g (111%) Saturated Fat 20g (100%) Cholesterol 83mg (28%) Sodium 678mg (28%) Potassium 811mg (23%) Fiber 10g (40%) Sugar 2g (4%) Vitamin A 1020IU (20%) Vitamin C 15.6mg (17%) Calcium 558mg (56%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 802 kcal

% Daily Value*

Calories 802kcal 40%
Carbohydrates 15g 5%
Protein 26g 52%
Fat 72g 111%
Saturated Fat 20g 100%
Cholesterol 83mg 28%
Sodium 678mg 28%
Potassium 811mg 17%
Fiber 10g 40%
Sugar 2g 4%
Vitamin A 1020IU 20%
Vitamin C 15.6mg 17%
Calcium 558mg 56%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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