Strawberry Avocado Salad

Name: Strawberry Avocado Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1/4 cup avocado oil; 2 tablespoons Greek yogurt; 1 tablespoon apple cider vinegar; 1 tablespoon honey; 1 teaspoon white granulated sugar; 1 tablespoon poppy seeds; ⅛ teaspoon fine sea salt; 8 cups kale; 1 cup cooked quinoa; 1 pound strawberries; ½ red onion; 4 ounces feta; 1/3 cup sliced almonds; 1 medium ripe avocado

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 servings
Course
Salad
Cuisine
American

Strawberry Avocado Salad

Iris Warren

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Strawberry Avocado Salad is a crunchy, creamy, sweet, savory and undeniably delicious spring salad that gets tossed with a homemade poppy seed dressing. Perfect as a light lunch, appetizer or side dish to dinner!

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Ingredients

Servings

Poppy Seed Dressing

1/4 cup avocado oil
2 tablespoons Greek yogurt
1 tablespoon apple cider vinegar
1 tablespoon honey
1 teaspoon white granulated sugar
1 tablespoon poppy seeds
⅛ teaspoon fine sea salt

Salad

8 cups kale ribs removed and cut into bite size pieces
1 cup cooked quinoa
1 pound strawberries hulled and quartered
½ red onion thinly sliced
4 ounces feta
1/3 cup sliced almonds
1 medium ripe avocado sliced

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Instructions

Make poppy seed dressing by combining everything in bowl with whisk, or use shaker cup.
In a large bowl gently toss kale, quinoa, strawberries and onions.
Drizzle on dressing and toss again, then top with feta, almonds and avocado slices.
Serve immediately and enjoy!

Notes

STORAGE - Dressed salad will keep for up to 1 day covered in the fridge.
MAKE AHEAD - Make the dressing and store separately in the fridge for up to 5 days. Assemble the salad as noted in step 2, seal with plastic wrap and store in the fridge for up to 4 days. Just before serving, finish with cheese, almonds and avocado and toss with dressing.