Baak Tong Gou, a Top 9 Allergen Free Chinese Dessert
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5
3 reviews
Excellent
Baak Tong Gou, a Top 9 Allergen Free Chinese Dessert
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Baak Tong Gou, in Cantonese, or Bai Tong Gao, in Mandarin, is a beloved dessert that is popular at Chinese bakeries or dim sum restaurants. This steamed and lightly sweetened rice cake with a honeycomb-like interior is naturally nut-free, as well as free of the top 9 allergens. This recipe is adapted from Woks of Life's White Sugar Cake recipe (https://thewoksoflife.com/bai-tang-gao-white-sugar-sponge-cake/).
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Ingredients
- 1 1/4 cup water divided, plus more for a warm water bath and steaming
- 3/4 teaspoon yeast 3 g
- 1/4 cup sugar divided, 1 teaspoon
- 1 1/4 cup rice flour
- 1 teaspoon neutral cooking oil neutral tasting, optional, generic cooking oil
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User Reviews
Overall Rating
5
3 reviews
Excellent
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