Bacon and Egg Cups
User Reviews
4.8
48 reviews
Excellent
Bacon and Egg Cups
Report
These Bacon and Egg Cups are a delicious and easy breakfast idea that the entire family will love. With only 2 main ingredients, feel free to customize it to suit your personal tastes.
Share:
Ingredients
- 12 large eggs
- 12 pieces of bacon
- 1 tbps chopped chives
- salt and pepper
Instructions
- Preheat oven to 400 degrees.
- Cook bacon for about 8-10 minutes. Remove from pan while still pliable, not crisp. Cool on paper towels.
- Grease your muffin tins.
- Put one piece of bacon in each hole, wrapping it around to line the sides. Crack the eggs in each hole. Top with chopped chives. Salt and pepper to taste.
- Cook for about 12-15 minutes or until bacon is crisp. Watch closely.
Nutrition Information
Show Details
Calories
232kcal
(12%)
Carbohydrates
1g
(0%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
267mg
(89%)
Sodium
312mg
(13%)
Potassium
156mg
(4%)
Sugar
0.2g
(0%)
Vitamin A
369IU
(7%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 267mg | 89% |
| Sodium | 312mg | 13% |
| Potassium | 156mg | 3% |
| Sugar | 0.2g | 0% |
| Vitamin A | 369IU | 7% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
Other Recipes
You'll Also Love
