Cheeseburger Egg Rolls
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
12
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Calories
335 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Cheeseburger Egg Rolls
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These Cheeseburger Egg Rolls makes a hearty appetizer that everyone will love. These are a fun twist to a classic Egg Roll with a crispy texture and cheesy center.
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Ingredients
For the egg rolls:
- 1 pound ground beef
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup dill pickles finely chopped
- 12 egg roll wrappers
- 1 egg beaten, for sealing
- vegetable oil for frying
For the special sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
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Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onion and garlic to the beef, cook until onion is translucent.
- Stir in Worcestershire sauce, mustard powder, salt, and pepper. Remove from heat and let cool slightly.
- Mix in shredded cheese and chopped pickles.
- Lay an egg roll wrapper on a clean surface with a corner pointing towards you.
- Place about 3 tablespoons of the beef mixture in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly towards the top corner, sealing the edge with beaten egg.
- Repeat with remaining wrappers and filling.
- Heat oil in a deep fryer or large pot to 350°F.
- Fry egg rolls in batches for 2-3 minutes, until golden brown.
- Drain on paper towels.
- For the special sauce:
- Mix all sauce ingredients in a bowl until well combined.
- Refrigerate until ready to serve.
- Serve the hot egg rolls with the special sauce for dipping and enjoy!
Notes
- Let the beef mixture cool slightly before adding the cheese and pickles. This will help the cheese to not melt completely and should keep the pickles crunchy.
- Make sure the egg rolls are tightly rolled to prevent them from opening up during frying. Use the beaten egg generously to seal the edges.
- Store any leftover in an airtight container in the refrigerator for up to 4-5 days. To reheat these, either bake them for 5-7 minutes until heated through and crispy or air fry them for 3-4 minutes until crispy.
Nutrition Information
Show Details
Calories
335kcal
(17%)
Carbohydrates
11g
(4%)
Protein
11g
(22%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
10g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
506mg
(21%)
Potassium
172mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
193IU
(4%)
Vitamin C
1mg
(1%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Calories | 335kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 506mg | 21% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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