Bacon Wrapped Dates
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
16
-
Calories
128 kcal
-
Course
Appetizer
Bacon Wrapped Dates
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Bacon wrapped dates are the perfect combination of sweet and salty and will be the most talked about appetizer at your next party. Sweet tender dates wrapped in bacon and drizzled with honey and you won't believe how amazing these are!
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Ingredients
- 12 oz. Medjool dates, pitted (smaller dates are best)
- 1/2 package bacon, pieces cut into thirds
- 4 Tbsp. honey, or maple syrup
- kosher salt to taste
- Parsley for Garnish
Instructions
- Preheat the oven to 350° Farhenheit and line a baking sheet with parchment paper and a baking rack.
- If you can't find already pitted dates, slice through the dates and remove any pits that are there.
- Wrap a precut slice of bacon around each date and secure it with a toothpick.
- Add the wrapped date to a baking rack on top of a baking sheet pan. Brush the wrapped dates with honey using a basting brush.
- Bake for 20-25 minutes or until the bacon is crispy. If you want to ensure that all parts of the bacon are crispy, turn halfway through the baking time.
- Once they are done, immediately drizzle with additional honey if you would like then top with coarse salt to taste.
- Let the dates cool a little bit then serve with fresh chopped parsley!
Nutrition Information
Show Details
Serving
1date
Calories
128kcal
(6%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
9mg
(3%)
Sodium
92mg
(4%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
37IU
(1%)
Vitamin C
0.02mg
(0%)
Calcium
15mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Serving | 1date | |
| Calories | 128kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 9mg | 3% |
| Sodium | 92mg | 4% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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