Bacon Wrapped Dates

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Let Sit

    5 mins

  • Total Time

    40 mins

  • Servings

    10

  • Calories

    176 kcal

  • Course

    Appetizer

  • Cuisine

    American

Bacon Wrapped Dates

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Bacon Wrapped Dates is an easy appetizer for a crowd. Stuffed with goat cheese and wrapped in bacon, you will be love how delicious they are.

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Ingredients

Servings
  • 20 dates
  • 6 oz goat cheese softened
  • 10 lices Bacon
  • fresh chopped parsley optional

Supplies:

  • Toothpicks
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Instructions

  1. Preheat the oven to 425 degrees F.
  2. Cut each bacon in half and cut each of the dates in half lengthwise.  Remove the pits in the dates and use a small spoon to put goat cheese in the cavity of each of the dates.  Then press the date pieces back together.
  3. Wrap each of the dates with a piece of the bacon and secure it to the date with a toothpick.
  4. Line a baking sheet with parchment paper or foil and place the bacon wrapped dates on the baking sheet.
  5. Bake for 8-10 minutes until browned.  Then flip each of the dates and bake for 8-10 more minutes until the opposite sides are browned.
  6. Remove the dates from the oven and let the dates sit for 5 minutes.
  7. Top the dates with the fresh chopped parsley and then they are ready to serve and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 11g (4%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 22mg (7%) Sodium 209mg (9%) Potassium 140mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 185IU (4%) Vitamin C 0.1mg (0%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 11g 4%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Cholesterol 22mg 7%
Sodium 209mg 9%
Potassium 140mg 3%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 185IU 4%
Vitamin C 0.1mg 0%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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