
Sriracha-Honey Glazed Bacon-Wrapped Pineapple
User Reviews
5.0
15 reviews
Excellent

Sriracha-Honey Glazed Bacon-Wrapped Pineapple
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Bacon is wrapped around pineapple and glazed with a sweet and smokey sriracha-honey sauce in this spectacular appetizer.
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Ingredients
- 1 fresh pineapple cut into chunks
- 1 pounds thick cut bacon slices
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 lime juiced
- 2-4 teaspoons Sriracha hot sauce
- 2 teaspoons soy sauce
- 1 tablespoon finely chopped cilantro stems
- 2 tablespoon chopped fresh cilantro for garnish
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Instructions
- Preheat the oven to 400°F. Lightly grease a 4-sided baking sheet.
- Cut the bacon in half to double the number of strips available. Wrap each pineapple chunk with a bacon strip and place them seam side down on the prepared baking sheet.
- In a small mixing bowl, combine the brown sugar, honey, lime juice, sriracha, and soy sauce. Drizzle this mixture over each bacon-wrapped pineapple piece to glaze.
- Evenly sprinkle the cilantro stems over the glazed pineapple pieces.
- Bake in the preheated oven for 25-30 minutes or until the bacon turns crispy.
- Insert toothpicks into each bite-sized piece for easy serving and garnish with the chopped fresh cilantro leaves.
Nutrition Information
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Calories
113kcal
(6%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
156mg
(7%)
Potassium
82mg
(2%)
Sugar
8g
(16%)
Vitamin A
30IU
(1%)
Vitamin C
18.3mg
(20%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 25Pieces
Amount Per Serving
Calories 113 kcal
% Daily Value*
Calories | 113kcal | 6% |
Carbohydrates | 10g | 3% |
Protein | 2g | 4% |
Fat | 7g | 11% |
Saturated Fat | 2g | 10% |
Cholesterol | 11mg | 4% |
Sodium | 156mg | 7% |
Potassium | 82mg | 2% |
Sugar | 8g | 16% |
Vitamin A | 30IU | 1% |
Vitamin C | 18.3mg | 20% |
Calcium | 8mg | 1% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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