Bacon-Wrapped, Maple-Glazed Roasted Carrots
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
-
Servings
2 people
-
Calories
369 kcal
-
Course
Side Dish
Bacon-Wrapped, Maple-Glazed Roasted Carrots
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This simple, three-ingredient recipe is a decadent way to enjoy these somewhat tired root vegetables.
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Ingredients
- 6 medium carrots
- 6 trips Bacon
- 2 teaspoons pure maple syrup
Instructions
- Preheat over to 425F.
- Peel carrots and place whole in a large saucepan. Cover with an inch of water.
- Bring the water to a boil and cook carrots for 5 minutes. Drain and cool.
- Line a rimmed baking sheet with foil or parchment. Wrap each carrot with a strip of bacon.
- Line carrots together on the tray and place in the middle rack of the oven.
- Roast for 25 minutes (keep an eye on them as ovens may vary. Bacon should be slightly crispy, not burnt!).
- Remove from the oven, then brush the bacon-wrapped carrots with maple syrup.
- Return to the oven and roast for an additional 5 minutes. Stay close-by as the bacon can burn easily.
- Remove from oven and serve hot.
Nutrition Information
Show Details
Calories
369kcal
(18%)
Carbohydrates
23g
(8%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Cholesterol
43mg
(14%)
Sodium
563mg
(23%)
Potassium
716mg
(20%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
30570IU
(611%)
Vitamin C
10.8mg
(12%)
Calcium
68mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 23g | 8% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 43mg | 14% |
| Sodium | 563mg | 23% |
| Potassium | 716mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 30570IU | 611% |
| Vitamin C | 10.8mg | 12% |
| Calcium | 68mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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