Bahārāt
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
19 mins
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Servings
1 (1 cup / 300 ml) jar
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Course
Condiments
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Cuisine
Middle Eastern, Vegan
Bahārāt
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Bahārāt is a mixture of spices made with pepper, cumin, coriander, cloves, cinnamon, saffron, cardamom, paprika, nutmeg and black lime.
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Ingredients
- 1 tablespoon black peppercorn
- 1 tablespoon cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon whole cloves
- ¼ teaspoon saffron threads
- ½ teaspoon cardamom seeds
- 1½ tablespoons paprika
- 1 stick cinnamon
- ¼ teaspoon freshly ground nutmeg
- 2 dried limes (noomi basra)
- 4 rosebuds (optional)
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Instructions
- Heat up a small frying pan over medium-high heat and roast the pepper, cumin and coriander seeds as well as the rosebuds, cardamom, and cloves, for about 4 minutes while stirring constantly.
- Let everything cool completely.
- Meanwhile, cut the dried limes in half, and remove all the seeds (very bitter).
- Grind all the ingredients in a blender, coffee grinder or mortar until you get a fine powder. Store in a glass jar away from light.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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