Baileys Brownies with Black Cocoa
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
16 slices
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Calories
215 kcal
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Course
Dessert
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Cuisine
International
Baileys Brownies with Black Cocoa
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Baileys Brownies with Black Cocoa, a rich and indulgent dessert with a fudgy texture and a boozy touch that will be the star of your festive menu. Quick and easy to make, these really are the very best brownies you can get.
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Ingredients
- 150 g butter
- 200 g milk chocolate
- 125 g brown sugar
- 85 g granulated sugar
- 2 egg
- 15 g cocoa powder regular
- 15 g black cocoa powder
- 60 g flour
- ¼ cup Baileys Irish cream
Instructions
- Cut the butter into cubes, and break the chocolate into pieces.
- Add them to a pan set over a low heat, and allow them to melt into a smooth paste.
- Remove from the pan, and allow it to cool.
- In a large bowl, beat the eggs together with the brown and regular sugar using a hand mixer.
- Once the mixture is smooth, sift in the flour, cocoa powders and add the baileys.
- Pour in the melted chocolate mixture, and give it a good mix.
- Line a baking tray with non stick paper (mine is 21 cm/8 inches).
- Transfer the mixture in the pan, and bake at 180 degrees Celsius (350 Fahrenheit) for 25 minutes until the top is cracked, and a toothpick inserted in the middle comes out clean or with just a few wet crumbs.
Notes
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
- The only thing that could go wrong when baking brownies is the texture. Unlike you want a cakey-like dessert, then the famous cracked top and fudgy consistency are a must. It might seem that there is too little flour, but don't be tempted to increase the amount, otherwise the texture will change.
- The brown sugar helps with the chewiness, so I like to use it along with the regular granulated sugar,. I really like it.
- If you are unsure if the brownies are cooked, insert a toothpick in the middle, if it comes out too wet, leave the brownies in for a further 2-3 minutes. If the toothpick comes out with only a few wet crumbs, they are done.
Nutrition Information
Show Details
Calories
215kcal
(11%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
41mg
(14%)
Sodium
79mg
(3%)
Potassium
89mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
264IU
(5%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 79mg | 3% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 264IU | 5% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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