Baileys chocolate ice cream
User Reviews
4.5
4 reviews
Excellent
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Prep Time
40 mins
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Additional Time
8 hrs
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Servings
6
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Course
Dessert
Baileys chocolate ice cream
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This deliciously smooth Baileys chocolate ice cream is easy to make in an ice cream maker and tastes absolutely sensational!
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Ingredients
- 600 ml double cream
- 180 ml whole milk
- 120 ml baileys
- 130 g caster sugar golden
- 2 tbsp cocoa powder
- 260 g milk chocolate chips
Instructions
- Wrap the bowl of your ice cream machine in two layers of plastic bags and place in the back of freezer overnight to chill. Place a loaf baking tin in the freezer or other suitable container for chilling ice cream in.
- Put the double cream, whole milk, Baileys, sugar and cocoa powder in a saucepan. Heat gently, stirring continuously, until sugar is dissolved.
- Bring to a simmer for 2 minutes but watch it doesn’t burn. Strain the mixture into a bowl.
- Add two ladles of hot milk into the chopped chocolate. Leave for a minute then stir to combine. Gradually add the remaining hot milk and stir until smooth. You could strain again for a smoother result.
- Fill a large bowl with ice and a little water. Place the bowl containing the chocolate ice cream mix over it.
- Stir until the chocolate mixture cools and then leave to cool completely. You can also chill in the fridge for a few hours.
- Turn your ice cream machine on. Carefully pour the chocolate mixture into the freezer bowl. Leave the ice cream to churn for 30 minutes or until the ice cream thickens.
- Remove the cover and paddle and transfer the ice cream to a large chilled bowl. Place a piece of cling film directly over the ice cream and chill until firm, ideally overnight. The ice cream will be fairly soft set - a bit like gelato in texture.
- Serve in chilled bowls, topped with chocolate curls or chocolate sauce. Yum!!
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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