Baked Apricots with Honey and Lavender
User Reviews
5
2 reviews
Excellent
Baked Apricots with Honey and Lavender
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Baked apricots are the best way to use tasteless fruit. Just add a little honey, butter, lavender or rosemary and roast for only 20 minutes. Great for dessert or savoury dishes
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Ingredients
- 6 apricots or 2-3 more depending on size
- 2 tablespoon honey (lavender, rosemary or acacia honey)
- ½ teaspoon lavender or vanilla powder, dried flowers
- 1 tablespoon butter unsalted
Instructions
- Preheat the oven to 180°C fan/200°C/400°F/gas 6.
- Wash and dry the apricots then half them and remove their stones. Arrange them skin face underneath in a single layer in an ovenproof dish.
- Dribble the honey evenly over the apricots. Add either some dried lavender flowers, a sprig of chopped rosemary or ½ teaspoon of vanilla powder, according to taste.
- Dot each apricot half with a tiny knob of butter and bake in the oven for 20 minutes.
Notes
- Serve on their own or with ice cream for dessert or on top of maple oat granola for breakfast. For savoury dishes, excellent added just before serving to a Spiced Chicken Tagine.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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