Baked Pita Chips
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Baked Pita Chips
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Baked Pita Chips, made in 20 minutes, and fabulous served with any dip or on their own. Seasoned with your favorites, this easy snack won't disappoint!
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Ingredients
- pitas - as needed
- 1 tablespoon olive oil - per pita chip
- prinkle salt
- prinkle pepper
- garlic powder, optional
Instructions
- Preheat your oven to 350 degrees.
- Cut each pita into 8 equal triangles. This means cut in half, cut in half and cut in half again.
- Arrange the pieces on a baking sheet.
- Brush each pita chip using approximately 1 tablespoon of olive oil in total and then flip each piece over. To be honest I usually pour a little olive oil into a bowl and brush a little on each chip!
- Sprinkle with salt, pepper and garlic powder (if desired). and bake until crisp, between 17 and 20 minutes. Each triangle is 15 calories.
- Serve as a snack or with your favorite dip! Enjoy!
Notes
- [nutrition-label]
Nutrition Information
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Calories
15kcal
(1%)
Fat
2g
(3%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Sodium
0.04mg
(0%)
Potassium
0.02mg
(0%)
Calcium
0.02mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Calories | 15kcal | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 0.04mg | 0% |
| Potassium | 0.02mg | 0% |
| Calcium | 0.02mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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