Baked Cauliflower Potato Patties

Name: Baked Cauliflower Potato Patties
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 16 patties
Ingredients: 15 oz potatoes; 10.5 oz cauliflower; 1 cup grated cheese; 3-4 tablespoons dry breadcrumbs; 1 egg; 2 teaspoons chopped dill; 4 thin scallions; 1 ½ teaspoons salt; ¼ teaspoon black pepper; ½ teaspoon sweet paprika; 2-3 tablespoons all-purpose flour; 2 eggs; ¾ cup dry breadcrumbs; 2 tablespoons vegetable oil

User Reviews

4.8

12 reviews

Excellent

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 30 mins
Servings
16 patties
Calories
119 kcal
Cuisine
Romanian, Vegan

Baked Cauliflower Potato Patties

Freya Patterson

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Baked cauliflower potato patties or cakes, soft and creamy on the inside and incredibly crispy on the outside.

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Ingredients

Servings

Patties:

15 oz potatoes 425 g
10.5 oz cauliflower 300 g
1 cup grated cheese 100g, for instance, Gouda or Cheddar
3-4 tablespoons dry breadcrumbs
1 egg
2 teaspoons chopped dill fresh or frozen
4 thin scallions
1 ½ teaspoons salt
¼ teaspoon black pepper
½ teaspoon sweet paprika

Breading:

2-3 tablespoons all-purpose flour
2 eggs
¾ cup dry breadcrumbs 100 g
2 tablespoons vegetable oil

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Instructions

Patties:

Cook potatoes and cauliflower: Peel and chop the potatoes. Bring a pot of water to a boil, add a pinch of salt, the potatoes, and the frozen chopped cauliflower. Bring to a boil again and let cook for about 15 minutes or until both potatoes and cauliflower are soft. Drain well and let them get completely cool.15 oz potatoes/ 425 g + 10.5 oz cauliflower/ 300 g
Mash the potatoes and the cauliflower with a potato masher. Add the grated cheese, 3 tablespoons of the dry breadcrumbs, egg, dill, finely chopped scallions, salt, pepper, and sweet paprika. Mix very well and try to form a patty. If the mixture is too soft, add the 4th tablespoon of breadcrumbs and mix again.1 cup grated cheese/ 100 g + 3-4 tablespoons dry breadcrumbs + 1 egg + 2 teaspoons chopped dill + 4 thin scallions + 1 ½ teaspoons salt + ¼ teaspoon black pepper + ½ teaspoon sweet paprika
Preheat the oven to 400°F/ 200°C. Line a baking tray with baking paper.
Shape patties: Pour the two tablespoons of oil into a small bowl and use a bit of it to lightly brush the baking paper. Form 16 balls (about 2 oz/ 55 g each). Flatten the balls into discs with your palm.

Breading:

Breading station: Place the flour on a large plate, beat the remaining two eggs in a shallow bowl, and place the dry breadcrumbs on another plate.2-3 tablespoons all-purpose flour + 2 eggs + ¾ cup dry breadcrumbs
Bread patties: Coat each patty with flour and pat gently to remove the excess flour. Drag the patties through the lightly beaten eggs and coat well with the breadcrumbs.
Bake patties: Place the patties onto the prepared tray and use the remaining oil to brush the top and sides of the patties. Bake for 15 minutes, flip over, and bake for a further 15 minutes until golden brown and crisp. Serve hot as suggested above.2 tablespoons vegetable oil

Nutrition Information

Show Details

Serving 1patty Calories 119kcal (6%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Cholesterol 41mg (14%) Sodium 317mg (13%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 16patties

Amount Per Serving

Calories 119 kcal

% Daily Value*

Serving	1patty
Calories	119kcal	6%
Carbohydrates	13g	4%
Protein	5g	10%
Fat	5g	8%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Cholesterol	41mg	14%
Sodium	317mg	13%
Fiber	2g	8%
Sugar	1g	2%