Baked Eggs with Spinach and Mushrooms
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Baked Eggs with Spinach and Mushrooms
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Ingredients
- 12 oz baby spinach leaves
- ¼ cup onion finely chopped
- 1 garlic finely chopped, clove
- 1 tablespoon butter unsalted
- 8 oz mushrooms thinly sliced
- ⅓ cup heavy cream or whole milk
- ⅓ cup milk skim
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon nutmeg freshly grated
- 4-6 egg how ever many servings you want, I did 6, large
- 1 tablespoon Parmesan Cheese finely grated
Notes
- **I ended up adding about ⅓ cup of additional skim milk because the mixture did not have enough liquid in my opinion. I would suggest adding this, before you egg the eggs, and mix for 30 seconds, then add eggs.
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