Baked Fish Taco Recipe

User Reviews

3.3

9 reviews
Average
  • Prep Time

    15 mins

  • Cook Time

    12 mins

  • Total Time

    27 mins

  • Servings

    4 servings

  • Calories

    299 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Baked Fish Taco Recipe

Healthy and super delicious Fish Tacos that requires zero frying because we bake the fish! Make a slaw to go on top for a dinner made in less than 30 minutes.

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Ingredients

Servings

For the fish:

  • 12 oz tilapia fresh or defrosted + patted very dry
  • 2 tbsp avocado oil
  • salt to taste
  • black pepper to taste
  • 1 tbsp lime zest

For the slaw:

  • 16 oz coleslaw mix
  • 1/2 cup cilantro fresh, chopped
  • 1/4 large red onion diced, about 1/3 cup
  • 3/4 cup sour cream
  • salt to taste
  • 1 tbsp taco seasoning
  • 1 tbsp lime zest
  • 2 1/2 tbsp lime juice fresh
  • 1 clove garlic grated

For the tacos:

  • 4 flour tortillas or corn
  • 1 avocado or guacamole, ripe
  • cilantro freshy, chopped, for garnish

Instructions

  1. Preheat oven to 375° F. Line a baking sheet with parchment paper and set aside.
  2. Place dry fish filets onto parchment paper and rub lightly with oil on both sides. Sprinkle with salt and mojito lime seasoning and bake for 10-12 minutes or until opaque and can flake easily.
  3. While fish is baking, place coleslaw mix, cilantro and red onion into a large bowl.
  4. In a small bowl, whisk sour cream, salt, taco seasoning, lime zest, lime juice and garlic together until smooth. Pour dressing over coleslaw and toss until everything is well coated.
  5. To serve, warm tortillas and top each tortilla with a small piece of fish, prepared slaw, avocado slices (or guacamole) and more cilantro, if desired.

Nutrition Information

Show Details
Calories 299kcal (15%) Carbohydrates 27g (9%) Protein 22g (44%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 57mg (19%) Sodium 353mg (15%) Potassium 618mg (13%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 445IU (9%) Vitamin C 46.7mg (52%) Calcium 146mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories 299kcal 15%
Carbohydrates 27g 9%
Protein 22g 44%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 57mg 19%
Sodium 353mg 15%
Potassium 618mg 13%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 445IU 9%
Vitamin C 46.7mg 52%
Calcium 146mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.3

9 reviews
Average

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