Baked French Fries
User Reviews
5.0
42 reviews
Excellent
Baked French Fries
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These baked french fries are potato strips coated in oil and seasonings, then oven baked until golden brown and crispy. A super easy side dish that's always a hit with both kids and adults alike.
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Ingredients
- 4 medium Russet potatoes scrubbed and cut into 3/8 inch wide sticks
- 1/4 cup oil such as vegetable oil or peanut oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoon chopped fresh parsley
- cooking spray
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Instructions
- Place the potato sticks in a bowl of cold water. Let the potatoes soak for 30 minutes, then drain and pat dry.
- Preheat the oven to 425 degrees F. Line a sheet pan with foil and coat the foil with cooking spray.
- Place the potatoes in a large bowl along with the oil, onion powder, garlic powder, smoked paprika, salt and pepper.
- Stir well until the potatoes are completely coated in oil and spices.
- Spread the potatoes in a single layer on the prepared baking sheet. Bake for 30-35 minutes or until golden brown. Sprinkle with parsley and serve.
Nutrition Information
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Calories
261kcal
(13%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
741mg
(31%)
Potassium
728mg
(21%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
255IU
(5%)
Vitamin C
9.7mg
(11%)
Calcium
96mg
(10%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 741mg | 31% |
| Potassium | 728mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 96mg | 10% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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