Ginger Garlic Baked Salmon

Name: Ginger Garlic Baked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 3 people
Ingredients: 1 lb (500g) salmon; 1 piece ginger; 5 cloves garlic; 1 1/2 tablespoons soy sauce; 1/2 tablespoon oyster sauce; 1 tablespoon honey; 1 teaspoon sesame oil; 3 dashes white pepper; 1 pinch salt

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4.5

318 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
55 mins
Servings
3 people
Calories
267 kcal
Course
Main Course
Cuisine
Asian

Ginger Garlic Baked Salmon

Kelsey Carr

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Ginger Garlic Baked Salmon - the best and easiest Asian salmon marinade made with delicious ginger and garlic. The result is moist, flavorful, and juicy.

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Ingredients

Servings

1 lb (500g) salmon cut into 2-3 pieces
1 piece ginger peeled and chopped (2-inch/5cm)
5 cloves garlic peeled and chopped
1 1/2 tablespoons soy sauce
1/2 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon sesame oil
3 dashes white pepper
1 pinch salt

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Instructions

Rinse the salmon and pat it dry with paper towels. Add the ginger and garlic to the salmon and gently rub them in. Add the remaining ingredients, stirring to coat the salmon evenly with all the seasonings.
Set aside to marinate for at least 30 minutes, or preferably for 2 hours in the fridge.
Preheat the oven to 375°F (190°C). Line a cookie sheet with greased aluminum foil and place the salmon on it. Bake for 15 minutes in the middle of the oven, or until the surface turns brown or slightly charred. Serve warm with rice.

Notes

If the ginger and garlic are burned on the surface of the salmon, scrape them off before serving.

Nutrition Information

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Serving 3people Calories 267kcal (13%) Carbohydrates 9g (3%) Protein 31g (62%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 83mg (28%) Sodium 666mg (28%) Fiber 1g (4%) Sugar 6g (12%)