Baked Goat Cheese Dip
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Baked Goat Cheese Dip
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This baked goat cheese dip topped with raspberry chipotle sauce is an easy appetizer that takes just minutes to throw together! Serve it on top of crostini or with crackers.
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Ingredients
- 1/2 cup raspberry jam
- 1 chipotle chile + 1-2 tablespoons adobo sauce, finely chop the chipotle
- 10 ounce log goat cheese room temperature
- 4 ounces cream cheese room temperature
- 1/2 cup plain full-fat Greek yogurt room temperature
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Instructions
- Preheat oven to 400° F. Spray an 8x8 or similar sized baking dish with cooking oil.
- Whisk together the raspberry jam, chipotle chile, and adobo sauce. Set aside.
- In a large bowl, combine the goat cheese, cream cheese, and Greek yogurt. Mix well with a whisk or rubber spatula. You can also puree them in a food processor.
- Dump the dip into the prepared baking dish and spread it into an even layer. Bake for 20 minutes or until it's bubbly and warmed through.
- Remove the dip from the oven and pour the raspberry chipotle sauce over the top of it. Serve immediately with crostini or crackers.
Notes
- Nutritional info doesn't include crostini or crackers.
Nutrition Information
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Calories
211kcal
(11%)
Carbohydrates
16g
(5%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
31mg
(10%)
Sodium
186mg
(8%)
Sugar
12g
(24%)
Calcium
81mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 186mg | 8% |
| Sugar | 12g | 24% |
| Calcium | 81mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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