Baked Ham and Cheese Omelette
User Reviews
4.8
15 reviews
Excellent
Baked Ham and Cheese Omelette
Report
A baked omelette loaded with ham and cheese!
Share:
Ingredients
- 8 large eggs
- 1/3 cup milk
- 1 cup shredded cheddar cheese
- 1 cup chopped ham
- salt and pepper to taste
- chopped chives for garnish (optional)
Instructions
- Preheat oven to 400° F. Spray a 9x9 inch baking dish with cooking spray.
- In a large bowl, whisk eggs and milk until combined. Stir in cheese and ham. Pour mixture into the prepared baking dish.
- Bake, uncovered, for 25 minutes or until golden brown and cooked through. Remove from oven. Let stand 5 minutes before slicing and serving. Serve with chives, if desired.
Notes
- This recipe easily doubles. Use a 9x13 inch baking dish when doubling.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
Other Recipes
You'll Also Love
