Baked Lazy Perogy Casserole
User Reviews
3.5
18 reviews
Good
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
-
Servings
8
-
Calories
744 kcal
-
Course
Main Course
-
Cuisine
American
Baked Lazy Perogy Casserole
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How to make a lazy perogy casserole, all the taste of perogies but none of the hard work!
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Ingredients
- 10 lasagna noodles not oven ready!
- 2 cups cottage cheese
- 1 large egg
- 1/4 teaspoon onion powder
- 1 1/2 cup shredded cheddar cheese
- 3 cups mashed potatoes
- 1 cup butter
- 2 cups chopped white onion
- 8 lices Bacon diced
Instructions
- Cook noodles to al dente according to the package directions, then cool and set aside.
- Mix the cottage cheese, egg and onion powder together in a small bowl.
- Mix the mashed potatoes ( it's easier if they are warm!) and cheddar cheese together in a small bowl.
- Fry the butter, onions and bacon together until soft and cooked.
- In the bottom of a 9x13 pan, lay three lasagna noodles to cover the bottom. ( see video above for this part if you need help!). There is one extra in case you need patching - it happens!!!!
- Spread the cottage cheese mixture over those noodles.
- Lay three more noodles on top. Spread the potato mixture over top, slowly and carefully. It helps if you heat it up.
- Lay three more noodles on top. Pour the butter/bacon/onion mixture all over the top evenly. If wanted, add more shredded cheddar cheese to the top!
- Bake in a 350 °F oven for 50-60 minutes, until the internal temperature reaches a 180-190 degrees. ( this means the egg/cottage cheese layer is set and cooked).
- Remove and let sit for a few minutes, then slice and serve!
- This freezes AMAZINGLY!!!! Make two and freeze one in the pan, well covered, for another night!
Nutrition Information
Show Details
Calories
744kcal
(37%)
Carbohydrates
44g
(15%)
Protein
21g
(42%)
Fat
53g
(82%)
Saturated Fat
30g
(150%)
Cholesterol
158mg
(53%)
Sodium
813mg
(34%)
Potassium
442mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1395IU
(28%)
Vitamin C
15.1mg
(17%)
Calcium
234mg
(23%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 744 kcal
% Daily Value*
| Calories | 744kcal | 37% |
| Carbohydrates | 44g | 15% |
| Protein | 21g | 42% |
| Fat | 53g | 82% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 158mg | 53% |
| Sodium | 813mg | 34% |
| Potassium | 442mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1395IU | 28% |
| Vitamin C | 15.1mg | 17% |
| Calcium | 234mg | 23% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
18 reviews
Good
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