Lazy Lentil Shepherd’s Pie

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    204 kcal

  • Course

    Main Course

  • Cuisine

    American

Lazy Lentil Shepherd’s Pie

Using canned soup and prepared mashed potatoes makes this meatless shepherd's pie come together in a snap!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 onion diced
  • 1 pound white mushrooms sliced
  • 1 14.5-ounce can lentil soup (like Amy's)
  • 2 cups chopped kale
  • ¾ cup bulgur
  • 2 ½ cups prepared/leftover mashed potatoes heated
  • salt and pepper to taste
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Instructions

  1. Preheat oven to 350ºF and lightly coat a 2-3 quart casserole dish with an oil mister.
  2. Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 6 minutes. Add the mushrooms and cook 5-6 minutes more, or until soft. Add the soup, kale and bulgur, then fill the can with water and add that to the skillet too; reduce heat to low and cover. Simmer for about 5 minutes, until mixture has thickened and kale has wilted.
  3. Pour the veggie and soup mixture into the casserole dish. Top with the mashed potatoes (warming them first makes them easier to spread). Bake for 30 minutes, then turn on the broiler and broil for about 5 minutes before serving, or until potatoes are golden brown and slightly crispy in places.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 40g (13%) Protein 8g (16%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 42mg (2%) Potassium 724mg (21%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 2236IU (45%) Vitamin C 50mg (56%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 40g 13%
Protein 8g 16%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 42mg 2%
Potassium 724mg 15%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 2236IU 45%
Vitamin C 50mg 56%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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