Baked Oatmeal Gluten-Free with Mixed Berries

Name: Baked Oatmeal Gluten-Free with Mixed Berries
Prep time: 10 min
Cook time: 40 min
Yield: 4 serving
Ingredients: 1 cup old-fashioned rolled oats; 1/2 cup chopped walnuts; 1/2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 cup real maple syrup; 1 cup milk; 1 large egg; 1 Tablespoon coconut oil; 1 teaspoon vanilla; 2 ripe bananas; 1 1/2 cups mixed berries

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4
Course
Breakfast, Baked Goods

Baked Oatmeal Gluten-Free with Mixed Berries

Iris Warren

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This baked oatmeal is gluten free and a delicious way to start your day, especially if you are feeding a crowd. This easy recipe is topped with mixed berries for an extra satisfying meal.

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Ingredients

Servings

1 cup old-fashioned rolled oats I used gluten-free
1/2 cup chopped walnuts divided
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 cup real maple syrup
1 cup milk I used unsweetened almond milk
1 large egg lightly beaten
1 Tablespoon coconut oil or butter, melted and cooled
1 teaspoon vanilla
2 ripe bananas sliced
1 1/2 cups mixed berries frozen or fresh

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Instructions

Preheat oven to 375 degrees
Lightly grease a 2-quart baking dish with cooking spray.
In a medium bowl mix oats, baking powder, cinnamon, and half of the chopped walnuts. Stir to combine.
In a sperate bowl, combine the syrup, milk, egg, coconut oil (or butter), and vanilla.
Spread the bananas in a single layer over the bottom of the baking dish. Top with one cup of the berries. Sprinkle the dry oat mixture over the fruit. Pour the liquid ingredients evenly over the oats.
Sprinkle the remaining walnuts and ½ cup of berries over the top. Bake for 35-40 minutes or until the top is browned and the oats have set. Let cool slightly before serving.