Blueberry Baked Oatmeal (Dairy-Free & Gluten-Free)

Name: Blueberry Baked Oatmeal (Dairy-Free & Gluten-Free)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 9 Servings
Ingredients: 2 cups gluten-free rolled oats; 1 cup unsweetened flaked coconut; 1½ teaspoons baking powder; ¼ teaspoon ground cinnamon; 1/4 teaspoon sea salt; 3 large eggs; 2 cups coconut milk; 1 teaspoon pure vanilla extract; 1/3 cup pure maple syrup; 2 cups fresh or frozen blueberries

User Reviews

4.6

54 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
9 Servings
Calories
146 kcal
Course
Breakfast
Cuisine
American

Blueberry Baked Oatmeal (Dairy-Free & Gluten-Free)

Tyler Espinosa

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Gluten-free blueberry baked oatmeal - refined sugar-free and dairy-free for a healthy breakfast!

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Ingredients

Servings

2 cups gluten-free rolled oats
1 cup unsweetened flaked coconut optional, or shredded
1½ teaspoons baking powder
¼ teaspoon ground cinnamon
1/4 teaspoon sea salt
3 large eggs lightly beaten
2 cups coconut milk or almond milk
1 teaspoon pure vanilla extract
1/3 cup pure maple syrup
2 cups fresh or frozen blueberries

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Instructions

Preheat the oven to 350 degrees F. Lightly oil a 8" x 8" baking dish.
Stir together the rolled oats, coconut, baking powder, cinnamon and sea salt in a mixing bowl.
Whisk together the eggs, coconut milk, vanilla extract, and maple syrup in a seperate mixing bowl. Add the oat mixture to the bowl with the wet mixture and stir well to combine. Stir in the frozen blueberries and pour the mixture into the prepared baking dish.
Place on the center rack of the oven and bake for 55 to 65 minutes, or until oatmeal has set up and is cooked through.
Remove from the oven and allow baked oatmeal to cool 20 to 30 minutes before serving (Note: if you don't allow the oatmeal to sit after it comes out of the oven, it will fall apart).