Vegan Baked Oatmeal [With Berries]

User Reviews

5.0

108 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Rest

    30 mins

  • Total Time

    1 hr 5 mins

  • Servings

    6 to 9

  • Calories

    227 kcal

  • Course

    Breakfast

  • Cuisine

    American

Vegan Baked Oatmeal [With Berries]

Healthy one-pan vegan baked oatmeal with mixed berries is a low-fuss, cozy, comforting, and nourishing make-ahead breakfast or brunch with a soft middle and crisp golden crust! + gluten-free, egg-free, dairy-free, and sugar-free!

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Ingredients

Servings
  • 3 ripe bananas, peeled
  • 1 ½ cups plant-based milk
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • 2 cups old-fashioned rolled oats
  • 1 pint of blueberries, reserve some for garnish
  • 2 cups of strawberries, thickly sliced, reserve some for garnish
  • Nuts or granola for garnish (optional)
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Instructions

  1. Preheat the oven to 350 degrees F. and grease a 9x9 baking dish.
  2. Place the bananas on the baking pan and mash them well. Add the plant-based milk, cinnamon, and vanilla extract. Mix well and stir in the oats.
  3. Fold in the berries and bake for 30 minutes.
  4. Remove from the oven and allow it to sit for 30 minutes.
  5. Serve and top with more berries and sprinkle of cinnamon.

Notes

  • To adjust the consistency: Simply adjust the ratio of liquid to oats based on whether you prefer a soft, casserole-like consistency or firmer baked oatmeal bars (that you can hold in your hands).
  • Adjust the sweetness: Since no eggs are in the mixture, try it before baking and add some sweetener, if preferred.
  • Grease the dish well: Otherwise, the oats can stick.
  • For a browner top: Broil the strawberry and blueberry baked oatmeal in the last few minutes for a crispier crust.

Nutrition Information

Show Details
Calories 227kcal (11%) Carbohydrates 47g (16%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 85mg (4%) Potassium 446mg (13%) Fiber 7g (28%) Sugar 18g (36%) Vitamin A 87IU (2%) Vitamin C 41mg (46%) Calcium 108mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6to 9

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Carbohydrates 47g 16%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 85mg 4%
Potassium 446mg 9%
Fiber 7g 28%
Sugar 18g 36%
Vitamin A 87IU 2%
Vitamin C 41mg 46%
Calcium 108mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

108 reviews
Excellent

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