
Pork Chops and Rice
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
-
Servings
4 servings
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Calories
541 kcal
-
Course
Main Course
-
Cuisine
American

Pork Chops and Rice
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Often underestimated in the world of comfort food, Pork Chops And Rice will ignite your taste buds. Get ready for a fork-tender extravaganza.
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Ingredients
- 4 bone-in pork chops
- 1 cup long grain white rice
- 1 large onion diced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 2 1/2 cups chicken broth
- salt and pepper, to taste
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Instructions
- Preheat oven to 375°F. In a large skillet, heat olive oil over medium heat and sauté onion and garlic until translucent.
- Add rice to the skillet and stir to coat with oil. Pour in chicken broth, bring to a simmer, then remove from heat.
- Season pork chops with salt and pepper. Place them on top of the rice mixture in the skillet.
- Cover the skillet with foil or a lid and bake in the preheated oven for 35-40 minutes, or until pork chops are cooked through and rice is tender.
Nutrition Information
Show Details
Calories
541kcal
(27%)
Carbohydrates
41g
(14%)
Protein
40g
(80%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.2g
Cholesterol
120mg
(40%)
Sodium
642mg
(27%)
Potassium
707mg
(20%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
14IU
(0%)
Vitamin C
3mg
(3%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 541 kcal
% Daily Value*
Calories | 541kcal | 27% |
Carbohydrates | 41g | 14% |
Protein | 40g | 80% |
Fat | 23g | 35% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 11g | 55% |
Trans Fat | 0.2g | 10% |
Cholesterol | 120mg | 40% |
Sodium | 642mg | 27% |
Potassium | 707mg | 15% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 14IU | 0% |
Vitamin C | 3mg | 3% |
Calcium | 60mg | 6% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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