BAKED POTATO CASSEROLE
User Reviews
5.0
15 reviews
Excellent
BAKED POTATO CASSEROLE
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A SIMPLE DELICIOUS CASSEROLE THAT YOUR FAMILY WILL GOBBLE UP!
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Ingredients
- 5 baked russet potatoes
- salt and pepper to taste
- 3 Tbs unsalted butter - cut into slices.
- 2 Cups Grated Cheddar cheese - divided
- 1 ½ cups Broccoli florets blanched till slightly soft
- 4 lices bacon - cooked till crunchy and cut into small bits - divided.
- 1 Cup sour cream
- 1 Can of Condensed Cream of Celery Soup
- ½ Cup whole milk
- ½ cup Parmesan Cheese
Instructions
- Preheat the oven to 350.
- Prepare a 9x13 baking dish with baking spray or coat with butter.
- Cut the baked potatoes up into bite sized pieces and place in the prepared baking dish.
- Sprinkle salt and pepper over the potatoes
- Dot the butter around the top of the casserole.
- Sprinkle half of the grated cheddar cheese over the potatoes
- Spread the broccoli florets evenly around the dish.
- Sprinkle the bacon bits over the top of the broccoli
- In a medium bowl mix the sour cream, soup and milk together and then spread this mixture over the top of the already assembled casserole.
- Sprinkle with the remainder of the cheddar cheese
- Sprinkle with parmesan cheese.
- Top with remaining bacon pieces.
- Bake uncovered in preheated oven until bubbly and the corners are golden and crunchy
Notes
- Substitutions: Feel free to change out the "toppings" to anything you like on a baked potato BUT be sure to leave in the wet ingredients and the cheese. There is a list of ideas in the post.
- PRO TIP: To make this recipe MUCH easier, use frozen broccoli and precooked bacon! You'll never taste the difference and then you don't have to fry the bacon or pre blanch the broccoli!
- To make this for fewer or more people, simply adjust the amount of the ingredients.
- Estimate the number of potatoes needed by figuring one good sized potato per person.
- Make sure to spray pan with non stick spray so that casserole won't stick.
- Reheat at 350 for 20 minutes.
- It is fine to make this casserole the day before, just bake before serving.
- Make sure to cut the potatoes into bite sized pieces for easy eating.
Nutrition Information
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Calories
355kcal
(18%)
Carbohydrates
17g
(6%)
Protein
15g
(30%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
69mg
(23%)
Sodium
433mg
(18%)
Potassium
609mg
(17%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
775IU
(16%)
Vitamin C
28mg
(31%)
Calcium
368mg
(37%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 17g | 6% |
| Protein | 15g | 30% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 69mg | 23% |
| Sodium | 433mg | 18% |
| Potassium | 609mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 775IU | 16% |
| Vitamin C | 28mg | 31% |
| Calcium | 368mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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