Baked Salmon with Spicy Plum Preserve
User Reviews
4.0
3 reviews
Good
-
Cuisine
American, Vegetarian
Baked Salmon with Spicy Plum Preserve
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A no-fuss recipe for easy entertaining that looks like so much more.
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Ingredients
- 4 6- ounce wild salmon filets
- 2 tablespoons unsalted butter
- 1 tablespoon fresh ginger minced
- 1 cup Bonne Maman Golden Plum Mirabelle Preserve
- ⅓ cup chopped marcona almonds
- 1 Serrano pepper thinly sliced
- kosher salt and freshly ground peppermint
- ¼ cup cilantro leaves
- 4 small cedar planks
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Instructions
- Preheat oven to 400 degrees.
- Rinse salmon filets and pat dry with paper towels. Place fish on cedar planks, season with kosher salt and black pepper and put planks on a large baking sheet.
- Melt butter over medium heat in a small saucepan. Add ginger and cook for 1 minute. Add Bonne Maman Golden Plum Mirabelle Preserve to saucepan, mixing well with butter and ginger and cook for 2-3 minutes or until flavors have melded. Remove from heat.
- Coat each filet with at least 2 tablespoons of jam mixture, top with a sprinkling of Marcona almonds and add a few slices of serrano pepper to each filet. Bake in oven for 10-12 minutes. Remove from cedar planks or if you'd like a rustic feel, serve as is with cilantro leaves, lime wedges and additional serrano chili slices on the side.
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User Reviews
Overall Rating
4.0
3 reviews
Good
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