Baked Sea Bass

Name: Baked Sea Bass
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 people
Ingredients: 1/2 pound (250g) sea bass (2 fillets); 4 tablespoons sake; 1/2 teaspoon mirin; 1 tablespoon soy sauce; 5 tablespoons Kikoman Ponzu sauce; 1/2 inch (1cm) fresh ginger

User Reviews

4.6

27 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 people
Calories
85 kcal
Course
Main Course
Cuisine
Japanese

Baked Sea Bass

Kelsey Carr

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This baked sea bass with ginger ponzu sauce recipe combines the mild, buttery flavor of sea bass with the zesty, tangy notes of ginger ponzu sauce. My easy recipe is perfect for a quick, healthy, and delicious dinner.

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Ingredients

Servings

1/2 pound (250g) sea bass (2 fillets)
4 tablespoons sake
1/2 teaspoon mirin
1 tablespoon soy sauce

Ginger Ponzu Sauce

5 tablespoons Kikoman Ponzu sauce
1/2 inch (1cm) fresh ginger grated

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Instructions

Marinate the sea bass in sake, mirin, and soy sauce for 30 minutes.
Preheat the oven to 400°F (204°C). Pan-sear both sides of the sea bass until the surface is lightly browned. Transfer the fish fillets to the oven and bake for 10-15 minutes.
Pour the ginger ponzu sauce generously over the baked sea bass and serve hot.

Notes

Go for fresh sea bass fillets to get the tastiest flavor and texture.
Marinate the sea bass fillet for at least 30 minutes to boost its flavor.
Make sure your oven is preheated to 400°F (204°C) to ensure even cooking of the sea bass fillet.
Watch the sea bass closely while baking to avoid overcooking—it can dry out fast. Test with a fork to ensure it flakes easily and cooks through while staying juicy.
Try the ginger ponzu sauce before pouring it over the sea bass to adjust the seasoning to your liking.