Baked Strawberry Oatmeal

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    177 kcal

  • Course

    Breakfast

  • Cuisine

    American

Baked Strawberry Oatmeal

This recipe for Baked Strawberry Almond Oatmeal is a delicious spin on regular oats. Similar to bread pudding, oats, milk and eggs bake up into a soft yet firm texture, dotted with fresh strawberries throughout.

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Ingredients

Servings
  • 2 large eggs
  • 1 C almond milk or any milk you like
  • 1 teaspoon vanilla extract or almond extract
  • 3 tablespoon maple syrup
  • 2 bananas mashed
  • 2 C rolled oats
  • 2 tablespoon vegetable oil or any neutral vegetable oil
  • ½ teaspoon cinnamon ground
  • teaspoon sea salt
  • 1 C fresh strawberries sliced
  • ¼ C flaked almonds
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Instructions

  1. Preheat the oven to 350°F/177°C.
  2. In a large bowl, whisk together the eggs, milk, vanilla and maple syrup. 
  3. Add in the mashed banana.
  4. Next, add in the rolled oats, vegetable oil (or butter), cinnamon and sea salt. Give everything a good mix.
  5. Lightly oil a baking pan (I used a 9" by 6") and pour in about half of the oat mixture.
  6. Add half of the strawberries over the oat mixture.
  7. Pour in the remaining oat mixture on top and add the remaining strawberries.
  8. Sprinkle flaked almonds on top. 
  9. Bake at 350°F/177°C for 35-40 minutes, or until the oats are springy to the touch (or a toothpick inserted in the centre comes out clean). The edges will appear brown and the oats should be slightly puffy. 
  10. Let cool before slicing into bars or squares.

Notes

  • These can be individually portioned and stored in the freezer for up to 3 months.

Nutrition Information

Show Details
Calories 177kcal (9%) Carbohydrates 29g (10%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 41mg (14%) Sodium 98mg (4%) Potassium 271mg (8%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 81IU (2%) Vitamin C 14mg (16%) Calcium 80mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 177 kcal

% Daily Value*

Calories 177kcal 9%
Carbohydrates 29g 10%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 41mg 14%
Sodium 98mg 4%
Potassium 271mg 6%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 81IU 2%
Vitamin C 14mg 16%
Calcium 80mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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