Baked Sweet Potato Fries

User Reviews

4.5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    167 kcal

  • Course

    Side Dish

  • Cuisine

    American

Baked Sweet Potato Fries

You are going to love these healthy baked sweet potato fries! They are baked instead of fried and are so easy to make! The fries are crispy, salty, sweet and go great with any meal!

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Ingredients

Servings
  • 1 pound sweet potatoes, washed (I don’t peel the sweet potatoes, but you can)
  • 2 tablespoons olive oil
  • 1 tablespoon cornstarch
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. With a sharp knife, cut the sweet potatoes into long strips, about 1/4-inch wide, making sure they are all similar in size so they cook evenly.
  2. Fill a large bowl with ice water and add the fries. Let soak for 30 minutes.
  3. Preheat oven to 425 degrees F. Line 2 baking sheets with parchment paper and set aside.
  4. Drain the fries in a colander. Rinse out the bowl and dry it. Put the sweet potatoes in the bowl and add the olive oil. Toss until well coated.
  5. Sprinkle the cornstarch over the potatoes and toss until evenly coated.
  6. Place the sweet potatoes in an even layer on the prepared baking sheets, making sure the potatoes aren’t touching.
  7. Bake for 20 minutes. Remove the pans from the oven and flip the fries over with a spatula. Make sure they are still spaced out and not touching. Put the pans back in the oven, putting the pan you had on the bottom rack on the top this time to make sure they cook evenly.
  8. Bake for 10 to 20 more minutes, or until crispy. I like my fries to get a little dark on the ends.
  9. Remove the pans from the oven. Sprinkle generously with salt and a little pepper. Let cool for 5 minutes and serve warm.

Nutrition Information

Show Details
Calories 167kcal (8%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 63mg (3%) Potassium 382mg (11%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 16088IU (322%) Vitamin C 3mg (3%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories 167kcal 8%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 63mg 3%
Potassium 382mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 16088IU 322%
Vitamin C 3mg 3%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

18 reviews
Excellent

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