Baked Teriyaki Salmon Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
4
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Calories
299 kcal
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Course
Main Course
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Cuisine
Asian
Baked Teriyaki Salmon Recipe
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Sweet and savory, this Baked Teriyaki Salmon is an easy dinner recipe using homemade teriyaki sauce.
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Ingredients
Salmon:
- 12 ounces salmon , cut into 4 equal filets
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon toasted sesame seeds
- 2 tablespoons scallions , sliced
Homemade Teriyaki Sauce:
- 2/3 cup mirin
- 1 cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1/3 cup light brown sugar
- 4 cloves fresh garlic , minced or grated
- 2 tablespoons fresh ginger , minced or grated
- 3 tablespoons cornstarch or arrowroot
- 3 tablespoons water
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Instructions
Teriyaki Sauce:
- Combine the 2/3 cup mirin, 1 cup low sodium soy sauce, 2 tablespoons rice vinegar, 1 teaspoon sesame oil, 1/3 cup light brown sugar, grated or minced 4 cloves fresh garlic and grated or minced 2 tablespoons fresh ginger in a small saucepan. Bring the mixture to a low boil, then simmer for 10-15 minutes. Mixture will be thin and boil over easily due to the sugar, so keep the heat low and watch carefully.
- Using an immersion blender or small food processor, blend well.
- In a separate bowl or small measuring cup, whisk together the 3 tablespoons cornstarch or arrowroot and 3 tablespoons water until fully combined. Mix with teriyaki marinade until it becomes glossy. Remove from heat, mixture will thicken as it cools.
Salmon:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Place the 12 ounces salmon, cut into 4 equal filets, on the prepared baking sheet and season liberally with 1/2 teaspoon coarse sea salt and 1/2 teaspoon ground black pepper .
- Bake for 10 minutes. Remove and baste with the prepared teriyaki sauce, return to the oven for 5 minutes.
- Remove and baste again, returning for 2 minutes.
- Remove and top with the 1 tablespoon toasted sesame seeds and sliced 2 tablespoons scallions.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- Cooking times can vary greatly depending on the size and thickness of your salmon. Check internal temperature for a minimum of 120°F.
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
46g
(15%)
Protein
18g
(36%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
31mg
(10%)
Sodium
3574mg
(149%)
Potassium
479mg
(14%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
53IU
(1%)
Vitamin C
2mg
(2%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 18g | 36% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 3574mg | 149% |
| Potassium | 479mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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