Baked Whitefish with Mustard Sauce
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4
50 reviews
Good
Baked Whitefish with Mustard Sauce
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Baked Whitefish with Mustard Sauce ~ fish fillets baking up in a zesty but comforting cream sauce is a quick and delicious 30 minute meal.
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Ingredients
- 1 lb whitefish I had the fishmonger remove the skin, fillet
- olive oil
sauce
- 1/2 cup heavy cream
- lime or lemon, juice of 1
- 1 Tbsp Dijon mustard stone ground
- 2 caper drained, heaping tablespoon
- 2 chive use parsley, or tarragon, if you don't have chives, heaping tablespoon, snipped, fresh
- salt fresh cracked pepper
- black pepper fresh cracked pepper
Instructions
- Preheat oven to 400F
- Drizzle a little oil in the bottom of a baking dish and lay the fish on top.
- Whisk together the sauce in a small bowl. When you add the mustard and the lime to the cream it will thicken. Taste the sauce and adjust the seasoning if needed.
- Spread the sauce thickly over the fish.
- Bake for about 20 minutes, and then put the dish under the broiler until it's slightly browned and bubbling.
- Sprinkle a few more chives across the top.
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Overall Rating
4
50 reviews
Good
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