Baked yoghurt with brandied oranges
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Baked yoghurt with brandied oranges
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An aromatic baked yoghurt dessert topped with spicy orange segments soaked in brandy.
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Ingredients
Baked yoghurt
- 2 cups Greek style yoghurt full fat
- 1 cup condensed milk 1 x 380gm tin
- 1/4 cup milk powder
- orange finely grated zest
- almond skin on (toasted or raw), roughly chopped - optional, handful
Spicy brandy oranges
- 1/2 cup orange juice about 2 oranges
- 1 cinnamon stick
- 3 star anise pods
- 1/4 cup sugar
- oranges segments from 3
Instructions
- Pre heat the oven to 180C/350F.
- In a bowl combine all of the above and whisk by hand until smooth and combined.
- Empty into a wide flatish ceramic or cast iron oven proof dish. Place the dish in a high sided roasting tray and fill the tray with hot water to about 3/4 of the way up the sides. Bake for 40 minutes until starting to turn golden and set.
- Remove from the oven, take out the water bath and allow to cool to room temperature. Cover and refrigerate until cold and serve. This can be made the day before.
- Carefully top the ends of the oranges and peel away the skin and pith. Make sure you remove it all. Slice the segments out of the oranges and add to a bowl. Strain out any excess juice (squeeze the remaining part of the orange)and use this to make the syrup.
- To make the orange syrup, add the juice, spices and sugar to a pot and bring it the boil. Let this simmer for a further 10 minutes and until it has thickened. Set aside to cool.
- Once cool and you are ready to serve, take out the spices and pour the syrup over the orange segments. Arrange a pile of these on the baked yoghurt. Add chopped almonds.
Notes
- makes this baked yoghurt in advance to allow to cool completely in the fridge.
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