Baleadas ((Honduran flour tortillas with beans and cheese))

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    10 baleadas

  • Calories

    240 kcal

  • Course

    Main Course

  • Cuisine

    South American

Baleadas ((Honduran flour tortillas with beans and cheese))

Baleadas are traditional Honduran thick flour tortillas, folded in half and filled with mashed fried red beans and other ingredients.

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Ingredients

Servings
  • 10 flour tortillas
  • 1 lb refried beans , canned
  • 10 tablespoons Mantequilla (cream)
  • 8 oz. queso duro (or other cheese), grated
  • avocado , sliced (optional)
  • scrambled eggs (optional)
  • chorizo (optional)
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Instructions

  1. Heat flour tortilla on a comal (or griddle) 30 seconds on each side.
  2. Lay the tortilla flat on a plate. Spread the refried beans.
  3. Sprinkle grated queso duro and add crema.
  4. Optionally, add scrambled eggs, avocado and/or chorizo.
  5. Fold in half and enjoy.
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Overall Rating

5.0

3 reviews
Excellent

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