Balsamic Pork Tenderloin Recipe

Name: Balsamic Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 servings
Ingredients: 2 pork tenderloins; ½ cup water; 2 teaspoon ground sage; 1 teaspoon kosher salt; 3 cloves garlic; ½ teaspoon ground black pepper; ½ cup water; ½ cup light brown sugar; 1 Tablespoon cornstarch; ¼ cup balsamic vinegar; 2 Tablespoons soy sauce

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Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
8 servings
Calories
90 kcal
Course
Dinner
Cuisine
American

Balsamic Pork Tenderloin Recipe

Nicole Henderson

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Pork tenderloin cooked to perfection in the slow cooker is all you need for a dinner that's as easy as it is delicious.

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Ingredients

Servings

For the Pork:

2 pork tenderloins about 3 pounds total
½ cup water
2 teaspoon ground sage
1 teaspoon kosher salt
3 cloves garlic pressed
½ teaspoon ground black pepper

For the glaze

½ cup water
½ cup light brown sugar packed
1 Tablespoon cornstarch
¼ cup balsamic vinegar
2 Tablespoons soy sauce

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Instructions

In a large crockpot, lay tenderloins on bottom. Rub sage, salt and pepper on top. Pour 1/2 cup water in bottom of pot and add the pressed garlic. Cover and cook on low for about 6 hours.
In small microwave safe bowl, mix 1/2 cup water with brown sugar, cornstarch, balsamic vinegar and soy sauce. Heat for 1 minute, whisk and heat an additional minute. Mixture should be thickened. Pour half of mixture over pork tenderloins and continue cooking an additional hour (or two).
With remaining glaze, you can keep it until ready to serve then pour warmed glaze over tenderloins, shred and enjoy.

Notes

Pork- can also use pork shoulder, loin, or pork butt in place of the tenderloins.
Leftovers of this pork keep well in the fridge for a few days, too. We love to add the meat to salads, wraps and sandwiches for easy lunches throughout the week!