Balsamic Roasted Carrots

User Reviews

5.0

111 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    65 kcal

  • Course

    Side Dish

  • Cuisine

    American

Balsamic Roasted Carrots

These honey Balsamic Roasted Carrots could be straight from the restaurant. They are flavorful, easy, and can be served with practically any entrée.

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Ingredients

Servings
  • 2 pounds carrots , whole, washed
  • 1 Tablespoons olive oil , or avocado oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper , or more to taste
  • 1 ½ Tablespoons balsamic vinegar , plain or flavor infused
  • honey
  • 1 teaspoon fresh Rosemary , chopped
  • ½ teaspoon dried thyme , or 2 sprigs fresh thyme leaves, leaves removed
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Instructions

  1. Preheat oven to 425 degrees F.
  2. Remove stem from carrots and slice in half, lengthwise.*
  3. Arrange carrots on baking sheet and toss with oil, balsamic vinegar, a drizzle of honey, and salt and pepper.
  4. Roast for about 20 minutes, then remove from oven.
  5. Turn carrots making sure to coat in remaining drippings, drizzle a little more honey, rosemary and thyme over the top and toss to coat. Use a paper towel to soak up any residual fluids on the bottom of the pan allowing the carrots to roast instead of steam. Return to the oven for 20-30 more minutes, or until tender and caramelized.

Notes

  • Carrots: You want all the carrots to be similar size and thickness, so they cook evenly. If any carrots are extra large/thick, cut them in quarters, or very thin carrots may be left whole. For baby carrots, roast for 18-20 minutes.
  • Air Fryer Roasted Carrots: Cook at 400 degrees for 9-12 minutes

Nutrition Information

Show Details
Calories 65kcal (3%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Sodium 370mg (15%) Potassium 368mg (11%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 18947IU (379%) Vitamin C 7mg (8%) Calcium 40mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 65 kcal

% Daily Value*

Calories 65kcal 3%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Sodium 370mg 15%
Potassium 368mg 8%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 18947IU 379%
Vitamin C 7mg 8%
Calcium 40mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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