Balsamic Roasted Brussels Sprouts Recipe
User Reviews
4.9
24 reviews
Excellent
Balsamic Roasted Brussels Sprouts Recipe
Report
Quick and easy balsamic roasted brussels sprouts side dish.
Share:
Ingredients
- 1.1 pound Brussels sprouts trimmed and cleaned
- 2 Tablespoon olive oil
- ¼ Teaspoon Black Pepper Ground
- ½ Teaspoon salt
- 2 Tablespoon balsamic vinegar
Add to Shopping List
Instructions
- Rinse your brussels sprouts to get rid of impurities and pesticides. Pat dry your sprouts to get rid of excess water.
- Trim off ends and get rid of yellow damaged leaves with black spots.
- Cut your sprouts into two halves and place them into a mixing bowl.
- Pour olive oil and sprinkle salt and black pepper over the sprouts. Mix all well so that your sprouts are coated well.
- Preheat your oven to 350° Fahrenheit/ 180° Celsius.
- Keep a sheet pan ready with parchment paper and spread the brussels sprouts over the sheet. Turn the brussels sprouts cut side face down.
- Roast your brussels sprouts at 350° Fahrenheit/ 180° Celsius halfway through. That means take them out after 15 minutes and turn your brussels sprouts cut side face up.
- Finish roasting your sprouts for the remaining 15 minutes until cooked through, crisp and golden/ brown.
- Place your cooked still hot sprouts into a mixing bowl and coat with the balsamic vinegar. Toss so that the brussels sprouts are properly seasoned.
- Serve up your balsamic brussels sprouts.
Nutrition Information
Show Details
Calories
98.05kcal
(5%)
Carbohydrates
10.02g
(3%)
Protein
3.4g
(7%)
Fat
5.9g
(9%)
Saturated Fat
0.84g
(4%)
Sodium
259.08mg
(11%)
Potassium
395.35mg
(11%)
Fiber
3.79g
(15%)
Sugar
3.15g
(6%)
Vitamin A
752.42IU
(15%)
Vitamin C
84.82mg
(94%)
Calcium
41.91mg
(4%)
Iron
1.44mg
(8%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 9805 kcal
% Daily Value*
| Calories | 98.05kcal | 5% |
| Carbohydrates | 10.02g | 3% |
| Protein | 3.4g | 7% |
| Fat | 5.9g | 9% |
| Saturated Fat | 0.84g | 4% |
| Sodium | 259.08mg | 11% |
| Potassium | 395.35mg | 8% |
| Fiber | 3.79g | 15% |
| Sugar | 3.15g | 6% |
| Vitamin A | 752.42IU | 15% |
| Vitamin C | 84.82mg | 94% |
| Calcium | 41.91mg | 4% |
| Iron | 1.44mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
Other Recipes
You'll Also Love
