Banana Akaras
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5
4 reviews
Excellent
Banana Akaras
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Banana akaras are traditional banana fritters from Sierra Leone. They are great snacks for both kids and adults!
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Ingredients
- 4 banana ripe
- 1 cup rice flour
- ½ cup sugar
- 1 vanilla bean , split and scraped, or 1 teaspoon vanilla extract
- water 1 to 2 tbsp to loosen the batter, hot
- vegetable oil (for deep-frying)
- icing sugar (for garnish)
Instructions
- In a mixer bowl, mash the bananas, vanilla and sugar until reaching a smooth consistency.
- Gradually add the rice flour while mixing in the food processor bowl. The mixture should be moist but not liquid. Add a little water if necessary, to loosen the batter.
- Let cool 20 minutes.
- Heat oil in a non-stick pan.
- Drop spoonfuls of the batter into the oil. Pay attention to leave enough space between each donut and fry on both sides until browned.
- Sprinkle with powdered sugar.
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User Reviews
Overall Rating
5
4 reviews
Excellent
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