Banana Bread Protein Waffles

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    1 waffle

  • Calories

    378 kcal

  • Course

    Breakfast

Banana Bread Protein Waffles

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 1/3 cup oat flour
  • 1/2 coop Cellucor Cinnamon Swirl whey protein
  • 2 tbsp PB2 powdered peanut butter
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp cinnamon
  • Pinch salt
  • 1/3 cup mashed bananas
  • 1 egg whisked
  • 1/4 tsp vanilla extract
  • Optional toppings: maple syrup, banana slices, walnuts, casein "whipped cream" (mix 3 tbsp vanilla Greek yogurt with 1 1/2 tbsp vanilla casein protein)
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Instructions

  1. Pre-heat waffle iron.
  2. Mix all dry waffle ingredients, then add wet ingredients and mix until just combined.
  3. Pour waffle mix into waffle iron and cook for 3-5 minutes or until cooked through and lightly browned.

Notes

  • If you eat waffles a couple times a month (or meal prep with them), this Waring Pro is a great investment for around $75.  I love mine!

Nutrition Information

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Calories 378kcal (19%) Carbohydrates 47g (16%) Protein 29g (58%) Fat 11g (17%) Cholesterol 204mg (68%) Sodium 554mg (23%) Potassium 335mg (10%) Fiber 7g (28%) Sugar 11g (22%)

Nutrition Facts

Serving: 1waffle

Amount Per Serving

Calories 378 kcal

% Daily Value*

Calories 378kcal 19%
Carbohydrates 47g 16%
Protein 29g 58%
Fat 11g 17%
Cholesterol 204mg 68%
Sodium 554mg 23%
Potassium 335mg 7%
Fiber 7g 28%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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