Banana Chocolate Chip Bread
User Reviews
5.0
3 reviews
Excellent
Banana Chocolate Chip Bread
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Banana Chocolate Chip Bread is a classic recipe that I remember making all the time with my mom growing up. It's the perfect recipe for those overripe bananas on your counter.
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Ingredients
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 large eggs
- 3 small bananas, mashed
- 1/3 cup milk
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup chocolate chips (you can also sub chopped walnuts, dried cherries, mini chocolate chips, etc) + more for topping
Instructions
- Preheat oven to 350º F.
- Place butter and sugar in the bowl of a standing mixer and cream together for 3 minutes of until light and fluffy.
- Add eggs one at a time then the bananas, milk and vanilla.
- In a separate bowl whisk the flour, baking soda and salt.
- Gradually add the dry ingredients to banana mixture followed by the chocolate chips and mix until just combined.
- Pour the batter into a greased loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 10 minutes and then remove to a cooling rack.
- Cool and serve.
Notes
- * To freeze: Wrap the bread and then place in a labeled zipper bag for up to 3 months.
- * To freeze: Wrap the bread and then place in a labeled zipper bag for up to 3 months.
Nutrition Information
Show Details
Calories
260kcal
(13%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
10g
(15%)
Cholesterol
20mg
(7%)
Sodium
290mg
(12%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 290mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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