Banana Chocolate Chip Muffins with Coconut
User Reviews
4.9
33 reviews
Excellent
Banana Chocolate Chip Muffins with Coconut
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These Banana Chocolate Chip Muffins with Coconut combine so many flavors for a breakfast muffin that the kids go crazy for. These muffins are a great way to use up overripe bananas!
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Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 5 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1 large egg
- 3 large ripe bananas
- 1/2 cup semi sweet chocolate chips
- 1/2 cup dried sweetened coconut*, plus more for topping
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Instructions
- Preheat the oven to 350ºF. Line 12** muffin tins with paper liners or spray with nonstick cooking spray.
- In a bowl, combine the flour, baking soda, cinnamon and salt.
- In another bowl, cream together the sugar, melted butter, vanilla and egg.
- Peel the bananas and mash them. Add them to the wet ingredients and stir to combine.
- Stir the dry ingredients into the wet ingredients, just until combined. Do not over mix.
- Fold in the chocolate chips and the coconut.
- Divide the mixture evenly between the prepared muffin cups. Sprinkle a bit of extra coconut over the top of each and transfer the pan to the oven.
- Bake until the muffins are golden brown and baked through, 22-30 minutes.
Notes
- *you can use unsweetened coconut if you’d like, as well.
- *you can use unsweetened coconut if you’d like, as well.
- *I usually fill the cups a little fuller to make 12 muffins to fit one pan, but you can fill the cups a little less and stretch it to 15 muffins, as well.
- *I usually fill the cups a little fuller to make 12 muffins to fit one pan, but you can fill the cups a little less and stretch it to 15 muffins, as well.
- Recipe from A Week of Menus
- Recipe from A Week of Menus
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition Information
Show Details
Serving
1muffin
Calories
231kcal
(12%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0g
Trans Fat
0g
Cholesterol
31mg
(10%)
Sodium
93mg
(4%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 231kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 93mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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