Banana Nut Bread
User Reviews
5.0
42 reviews
Excellent
Banana Nut Bread
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Banana Nut Bread is soft and moist with ripe bananas, sour cream, walnuts, and butter, and incredibly EASY to make! Bakes in only 60 minutes!
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Ingredients
- 1/2 cup butter , melted
- 1 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 bananas , medium ripe
- 1/2 cup sour cream
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup walnuts , chopped once*
Instructions
- Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan.
- In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas.
- Add the flour, baking soda, salt and walnuts, whisking it until just combined into the butter mixture until smooth.
- Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
- * Chopped once because I like leaving the walnuts in large pieces but not as big as walnut halves.
Nutrition Information
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Calories
301kcal
(15%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
52mg
(17%)
Sodium
274mg
(11%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
350IU
(7%)
Vitamin C
1.9mg
(2%)
Calcium
30mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 52mg | 17% |
| Sodium | 274mg | 11% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 30mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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