Bang Bang Chicken
User Reviews
5
Bang Bang Chicken
Description
Bang Bang Chicken features bite-sized pieces of chicken breast marinated briefly in buttermilk to tenderize and then coated in a seasoned blend of panko breadcrumbs, all-purpose flour, cornstarch, and spices. The combination of panko and cornstarch helps achieve a crisp exterior upon pan-frying. The quick cooking in neutral oil produces a golden, crunchy crust while keeping the chicken juicy inside. The accompanying bang bang sauce blends mayonnaise with sweet chili and sriracha sauces, resulting in a creamy, sweet, and spicy condiment that contrasts nicely with the fried chicken’s crunch.
The contrast of textures and flavors makes this dish appealing as a main or appetizer. It pairs well with steamed white rice and lightly cooked vegetables such as broccoli or zucchini to balance the richness of the fried chicken and sauce. The recipe suggests garnishing with sliced green onions for added freshness and color.
For best texture, the sauce should be drizzled just before serving to maintain the crispiness of the chicken. Leftover chicken and sauce should be stored separately in the refrigerator and consumed within a few days to preserve quality.
Ingredients
For the Chicken
- 1.5 pounds chicken breast skinless, boneless, and cut into 1 inch pieces
- ½ cup buttermilk
- ¾ cup panko breadcrumbs
- ¼ cup all-purpose flour 2 tablespoons
- ¼ cup cornstarch 2 tablespoons
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- vegetable oil or sunflower oil
For the Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 teaspoon Sriracha sauce
Instructions
Cook the Chicken
- In a medium bowl, add the diced chicken and buttermilk.
- In a separate medium bowl, add the Panko, all-purpose flour, cornstarch, garlic powder, onion powder, paprika, and salt.
- Place each chicken piece in the breading mixture and toss to coat.
- Heat sunflower oil or vegetable oil or any neutral flavor oil in a non-stick or cast iron skillet.
- Add the breaded chicken and cook for approximately 2 minutes on each side until crispy,
- Place the cooked chicken on a plate lined with paper towels to absorb the excess oil.
Make the Bang Bang sauce
- Add the mayonnaise, sweet chili sauce, and sriracha sauce to a small bowl and mix together well.
- Serve the chicken with the bang bang sauce drizzled over top.
- Garnish with sliced green onions.
Notes
- Add the bang bang sauce only right before eating to keep the chicken crispy.
- Store leftover chicken in the refrigerator for 3 to 4 days; keep sauce separately for up to one week in an airtight container.
- Serve the chicken over white rice and pair with steamed vegetables like broccoli, snow peas, or zucchini.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 522 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 522kcal | 26% |
| Carbohydrates | 21g | 7% |
| Protein | 27g | 54% |
| Fat | 36g | 55% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 83mg | 28% |
| Sodium | 645mg | 27% |
| Potassium | 480mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 162IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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